Executive Chef - Annie Coleman
Sous Chef - Blair DeMauro
Sous Chef - Jackson McTier
Restaurant Manager - Declan Carter
Supervisor - Ben White
Cafe Supervisor - Ellen Kenneda
Lead Barista - Matt Shoults
Ashley Place
Drew Felt
Eamon Harrison
Madison Alvarez
Mirian Antunez
2401 Bull Street, Savannah, GA 31401
912-658-4357
DAYTIME HOURS
Monday through Sunday 8am-2pm
SUPPER CLUB HOURS
Monday - Tuesday CLOSED
Wednesday & Thursday 5pm-9pm
Friday & Saturday 5pm-10pm
Sunday 5pm-9pm
For Media Inquiries info@florafaunasav.com