Executive Chef - Annie Coleman
Sous Chef - Blair DeMauro
Sous Chef - Jackson McTier
General Manager - Declan Carter
Cafe Supervisor - Ellen Kenneda
Lead Barista - Matt Shoults
Ashley Place
Drew Felt
Eamon Harrison
Mirian Antunez
Executive Chef - Annie Coleman
Sous Chef - Blair DeMauro
Sous Chef - Jackson McTier
General Manager - Declan Carter
Cafe Supervisor - Ellen Kenneda
Lead Barista - Matt Shoults
Ashley Place
Drew Felt
Eamon Harrison
Mirian Antunez
2401 Bull Street, Savannah, GA 31401
912-658-4357
HOURS
Monday through Sunday 8am-2pm
For Media Inquiries info@florafaunasav.com