Executive Chef - Annie Coleman

Sous Chef - Blair DeMauro

Sous Chef - Jackson McTier

Restaurant Manager - Declan Carter

Lead Barista - Matt Shoults

Ashley Place

Drew Felt

Ellen Kenneda

Mirian Antunez

2401 Bull Street, Savannah, GA 31401

info@florafaunasav.com

912-658-4357

DAYTIME HOURS

Monday through Sunday 8am-2pm

SUPPER CLUB HOURS

Monday - Tuesday CLOSED
Wednesday & Thursday 5pm-9pm
Friday & Saturday 5pm-10pm
Sunday 5pm-9pm

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For Media Inquiries info@florafaunasav.com